Applications

Meat
Fat trimming has become such an accepted practice that even skilled butchers have asked to have Endeavour Trimmers on the line. They trim the fat evenly and can follow the contours of the meat far more easily than a conventional knife. The finish on the cut of meat is clean with no knife marks. Meat recovery from bones after primal cut removal is a worldwide accepted practice.

Fish
Long cut and D cut salmon slicing is now standard practice, the Endeavour Trimmers light– weight handpieces and depth control make this job simple easy and accurate to achieve.

Poultry
Whether it is chicken or turkey Endeavour has the right handpieces to cope with any job, like deboning, de-fatting etc..